More than a cheap travel, ice fishing is a unique experience and a great way to enjoy the beauty and solitude of the Lulea River in winter. You can enjoy a day full of sunshine of the north on the river, admiring the winter fairytale landscape and pulling the capture of the day, giving you the opportunity of catching big fish like salmon and trout. Definitely beautiful, powerful, huge, and amazing, the North is still wild and untouched. The nature is the mistress here, in a variety of forms of relief.

Interest in ice fishing hole has grown in the recent years and on the river Lulea, Sweeden, people have developed effective and fun techniques to catch salmon and trout with ice bait in winter. fishingis available right next to Boden, which offers some of the best waters for ice fishing in Europe for salmon and trout. You can also catch quite large graylings. You will adventure in the beautiful Swedish nature in the winter, seeking the perfect catch.

There will be tours on snowmobiles in certain areas. We offer a pleasant experience, and at the same time, a relaxing vacation for ice fishing for trout and salmon in these picturesque waters. The guide to local fishingand very experienced in fishing on the river Lulea, for you to have a memorable experience. If you have the chance, you can prepare the fish caught and you will have it for dinner with boiled potatoes and thin sandwiches with onions, as they eat in Lapland, a true culinary experience.

To continue with, another unique fishing destination can be found in Italy. If this summer your dream is a relaxing fishingholiday in Italy, far from big cities, visit the Island of Favignana, in the archipelago Egad in Sicily! For many people it was a sublime experience, which can be shared with you. In Italian, Egad became a synonym for “Holiday,” which evokes the sun, quiet, rest, and fishing.

The ancient name of the archipelago, made up of the islands Favignana, Levanzo, and Marettima is Aegades, ie the Island of Goats. The archipelago is near the cities Palermo and Trapani and Favignana Island is a mysterious, magical place, which manages to fascinate the fantasy of tourists, even of those extremely demanding. In the past, this land was visited and influenced by different civilizations: Phoenicians, Romans, Arabs, Normand, Spaniards, and Turks.

Archaeological research has shown that the 19 square kilometres of the island were inhabited by prehistoric peoples who lived in the many caves and grottoes visited by tourists today. The prosperity of the island, over the centuries, was provided by a single natural wealth: tuna, a bony fish, big, tasty, which lives in warm and temperate seas.

The island rulers, the Romans, the Arabs and Normand exploited and valued this natural treasure, continued to improve the techniques of fishing, until the year 1874, when fishing for tuna, called art in Sicily, became a real institution, which is now part of the genetic heritage of the island’s inhabitants, as for them tuna fishing means life and richness. Since antiquity, the tone is used to prepare a very tasty sauce called garum, which Sicilians add generously to all the foods. In Sicily, to describe a good deal, they say “piggiasti lu tunnu” (the equivalent of tuna fishing).